Ingredients:
- 1 tablespoon of olive oil
- 1 large garlic clove, minced
- 1 medium sweet potato, very thinly sliced (using a slicer or food processor is best)
- 1 teaspoon of rosemary spice
- ½ a teaspoon of salt
- ½ a teaspoon of pepper.
Method:
- Preheat oven to 220 ° Celsius or 425° Fahrenheit.
- Whisk together olive oil and garlic in a small bowl. Brush two baking sheets with half of oil mixture. Place potato slices on a baking tray in a single layer and brush tops with remaining oil. Sprinkle with rosemary, pepper, and salt.
- Bake for approximately 15 to 20 minutes or until edges begin to curl and brown. (Note that the baking time depends on the thickness of the chips, even a slight difference in thickness can impact the time, so keep an eye on them!)
- Enjoy and serve with ketchup or enjoy them on its own.
If you make this, let us see! Tag your photo with #skinb5recipes on Instagram.
My name is Farah and I am an advocate for natural and organic beauty products, healthy living and a self-proclaimed whole foods enthusiast. My passion for health and beauty stems from my personal experiences dealing with problematic skin and now I want to help others learn my secrets to flawless skin from the inside, out. I’m a firm believer that true beauty comes from what goes inside of your body and I am thankful to be able to educate you and help you to obtain clear skin
Enjoy!
Acne fighting foods
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Clean Eating for clear skin
Farah Afridi
SkinB5 recipes
