Eat a rainbow this week. Nothing says healthy quite like this delicious kale and chickpea warm salad. This is perfect for those warm summer months or even the cold season.
1 can of chickpeas, rinsed and drained
2 cups of kale
1/4 small onion, chopped
2 cloves of garlic
1 stalk of green onion
Juice of 1 lemon
1-2 tablespoons olive oil
1 teaspoon of salt
1 teaspoon of cumin
1 teaspoon of paprika
Handful of fresh parsley
Preheat oven to 200 ° Celsius or 400 ° Fahrenheit .Spread chickpeas on a baking sheet with tinfoil and drizzle with olive oil. Toss lightly with a little bit of cumin, salt and paprika. Bake for 15-20 minutes or until golden brown.
While chickpeas are cooking, chop up the carrot, onion, parsley, tomato and set aside.
Heat up some olive oil in a pan. Cook kale, white onions, and garlic until kale is wilted and onion is translucent.
Once the kale is done cooking, toss in the carrots, tomato, parsley and green onions. Turn off the heat and by this time the chick peas should be nice and golden, toss them too.
Mix well and squeeze a juice of a lemon.
If you make this, let us see! Tag your photo with #skinb5recipes on Instagram.
My name is Farah and I am an advocate for natural and organic beauty products, healthy living and a self-proclaimed whole foods enthusiast. My passion for health and beauty stems from my personal experiences dealing with problematic skin and now I want to help others learn my secrets to flawless skin from the inside, out. I’m a firm believer that true beauty comes from what goes inside of your body and I am thankful to be able to educate you and help you to obtain clear skin
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