Swap out your morning coffee with matcha latte for an antioxidant boost.
Matcha is essentially a very concentrated form of green tea. The way it's grown and consumed means that it's packed full of essential vitamins and minerals. Its anti-inflammatory properties help reduce inflammation and helps protect the skin of free radicals that accelerate skin aging. If you haven’t had the privilege of trying out matcha tea yet, try our take on it with this recipe below.
- 1 mug of brown rice milk (or almond, soy or cow’s milk)
- ½ teaspoon of matcha powder
Note: You can also use a small kitchen whisk if you don't have a matcha whisk
If you make this, let us see! Tag your photo with #skinb5recipes on Instagram.
My name is Farah and I am an advocate for natural and organic beauty products, healthy living and a self-proclaimed whole foods enthusiast. My passion for health and beauty stems from my personal experiences dealing with problematic skin and now I want to help others learn my secrets to flawless skin from the inside, out. I’m a firm believer that true beauty comes from what goes inside of your body and I am thankful to be able to educate you and help you to obtain clear skin
- Bring 3/4 cup unsweetened rice milk, to a bare simmer in a small pot over medium-high heat.
- Place 1 teaspoon matcha powder in a cup. Slowly whisk in 1/4 cup boiling water, then add the heated rice milk. Sweeten with honey (optional).