1 medium sweet potato, very thinly sliced (using a slicer or food processor is best)
1 teaspoon of rosemary spice
½ a teaspoon of salt
½ a teaspoon of pepper.
Preheat oven to 220 ° Celsius or 425° Fahrenheit.
Whisk together olive oil and garlic in a small bowl. Brush two baking sheets with half of oil mixture. Place potato slices on a baking tray in a single layer and brush tops with remaining oil. Sprinkle with rosemary, pepper, and salt.
Bake for approximately 15 to 20 minutes or until edges begin to curl and brown. (Note that the baking time depends on the thickness of the chips, even a slight difference in thickness can impact the time, so keep an eye on them!)
Enjoy and serve with ketchup or enjoy them on its own.
If you make this, let us see! Tag your photo with #skinb5recipes on Instagram.
My name is Farah and I am an advocate for natural and organic beauty products, healthy living and a self-proclaimed whole foods enthusiast. My passion for health and beauty stems from my personal experiences dealing with problematic skin and now I want to help others learn my secrets to flawless skin from the inside, out. I’m a firm believer that true beauty comes from what goes inside of your body and I am thankful to be able to educate you and help you to obtain clear skin
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