High in vitamin K and folate, asparagus is extremely well balanced, high in anti-inflammatory nutrients as well as rich in antioxidant nutrients, including vitamin C, beta-carotene, vitamin E. So let’s get our baking hats on and begin to rejuvenate
Preparation time: 10 minutes Cooking time: 10 minutesIngredients
1 cup of almond flour
1 teaspoon of salt
1 teaspoon of smoked paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
½ a cup of grated mozzarella cheese
½ cup of all-purpose flour
2 eggs, beaten
Preheat oven to 430 ° Fahrenheit or 220 °Celsius, then lightly oil a baking sheet
In a large bowl, combine almond flour, spices and mozzarella cheese, set aside
Working in batches, dip the asparagus in flour, dip in the eggs and then dip into the almond flour mixture, pressing to coat.
Place asparagus in a single layer on the baking sheet and bake for 7 to 10 minutes or until golden brown and crisp.
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