Roasted corn with chilli lime and butter
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Fun Fact: Corn can actually be classified as a vegetable, fruit, and grain, depending on its maturity when harvested.
Ingredients:
- 2 pieces of fresh corn
- 2 Tablespoons of butter
- 2 teaspoons chili powder
- 1 lime, zested
- 1 lime, cut into wedges
Method:
- Preheat oven to 350 ° Fahrenheit or 180 ° Celsius
- Place the corn directly on the oven rack and roast for about 25-30 minutes until it is soft. (To check if it is soft just simply press on it)
- While the corn is roasting, combine the butter with the chili powder and lime zest. Rub the corn with soft butter mixture, and garnish with a lime wedge.
If you make this, let us see! Tag your photo with #skinb5recipes on Instagram.
My name is Farah and I am an advocate for natural and organic beauty products, healthy living and a self-proclaimed whole foods enthusiast. My passion for health and beauty stems from my personal experiences dealing with problematic skin and now I want to help others learn my secrets to flawless skin from the inside, out. I’m a firm believer that true beauty comes from what goes inside of your body and I am thankful to be able to educate you and help you to obtain clear skin
Enjoy!
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